Dhaniya jeera, also known as Dhaniya Jeera powder, is a popular spice blend commonly used in Indian cuisine. It is made by grinding together two main spices: cumin seeds (Jeera) and coriander seeds (Dhania). The resulting powder has a warm, earthy, and slightly sweet flavor with hints of citrus.
Dhaniya jeera powder is commonly used as a seasoning for many dishes in Indian cuisine, including curries, vegetables, and lentil soups. It is also used as a spice rub for meats and in marinades.
The spice blend is rich in antioxidants, vitamins, and minerals, including iron, magnesium, and calcium. It is considered safe for most people when consumed in moderation as a seasoning in food.