Red chili powder is a spice that is made from ground dried red chilies. It is widely used in cooking around the world to add heat and flavor to a variety of dishes.
Red chili powder is a good source of vitamin C, vitamin A, and other antioxidants. It also contains capsaicin, which is the compound responsible for its spicy flavor and has been shown to have health benefits such as reducing inflammation and improving digestive health.
In cooking, red chili powder can be used in a variety of ways, such as in marinades, rubs, and sauces for meats, vegetables, and seafood. It is also a key ingredient in many popular dishes such as chili con carne, curries, and Mexican salsa.