Turmeric powder is a spice that is made from the ground roots of the turmeric plant. It is widely used in cooking and as a natural remedy in traditional medicine. Turmeric powder is known for its bright yellow color and earthy, slightly bitter flavor.
Turmeric powder contains a compound called curcumin, which has antioxidant and anti-inflammatory properties. Curcumin is believed to have many potential health benefits, such as reducing the risk of chronic diseases like heart disease, cancer, and Alzheimer's disease.
In cooking, turmeric powder is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines to add flavor and color to dishes such as curries, rice, and soups. It is also used as a natural food coloring agent.